We made a big pot of soup in a crock pot (the first time, I think it was a sort of minestrone) at home, letting it simmer for hours. We made at least six quarts. Then we drove it down to the Hideout and joined four to six other soup makers in the concert hall, up by the stage. Tables set up in rows down the middle of the room, with baskets of donated bread dotting them. A stack of plates, spoons, napkins and a donation bucket on a high top next to us. The doors officially opened and a line formed along one wall, people picking a soup to try first, us filling their bowls and then sitting down somewhere to eat — at the tables, the high tops along the walls,at the bar in the other room. Folks came up for seconds or even thirds; many wanted to try a little of each soup. After a couple hours all our soup was gone, and the donation buckets was full.